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"Taste of Intangible Cultural Heritage" Roving Exhibition


The Second Stop: Taikoo Shing


27 February - 22 March 2024


11 am to 8 pm 


Cityplaza (Ground Floor), 18 Tai Koo Shing Road, Quarry Bay, Eastern District, Hong Kong


Presented by:

Leisure and Cultural Services Department

Organised by:

Intangible Cultural Heritage Office

Venue supported by:



The "Taste of Intangible Cultural Heritage" exhibition with Hong Kong's food culture in the daily life as the theme is now on display at Cityplaza. The exhibition features nine items, including blown sugar technique, preserved fruit making technique, cha kwo (steamed sticky rice dumpling) making technique, Chinese dim sum making technique, Chiu Chow marinated food making technique, steamer making technique, Hong Kong-style milk tea making technique, pineapple bun making technique and egg tart making technique, that are related to Hong Kong food culture in the "Intangible Cultural Heritage (ICH) Inventory of Hong Kong".


The exhibition presents the unique culture of Hong Kong's ICH to the public through texts, pictures, miniature models, videos and interactive multimedia progamme, hoping that the audience will understand and pay attention to the transmission and preservation of the ICH of Hong Kong. The exhibition also has some special "check-in" spots for the public to take photos. Do you want to take pictures with giant cup of milk tea, pineapple bun and egg tart? Don’t miss it. Welcome to Cityplaza to view the exhibition and reminisce about the local food culture of Hong Kong.




For details of other LCSD's Chinese history and culture programmes, please check out LCSD's new page.