"ICH @ Schools" will launch a series of interactive activities about Hong Kong intangible cultural heritage (ICH) on campus, including educational programmes and teacher training workshops. The programme covers 8 ICH items related to Hong Kong's food culture to increase the understanding and interest of students in Hong Kong ICH, as well as to enhance the knowledge and skills of teachers on cultivating students with Hong Kong ICH.

 

The programme is also one of the activities in the Chinese Culture Promotion Series. The LCSD has long been promoting Chinese history and culture through organising an array of programmes and activities to enable the public to learn more about the broad and profound Chinese culture. For more information, please visit https://ccpo.gov.hk/en/.

Date

Oct 2026 - Dec 2027 (Phase 2 to 3)

Theme

Oyster Farming Technique, Honey Making Technique, Hakka Cuisine, Soybean Product Making Technique, Dumpling Making Technique, Shrimp Paste Blocks and Shrimp Paste Making Technique, Salted Fish Making Technique, Rice Cracker Making Technique

Venue
  • Educational Programme: School campuses
  • Teacher Training Workshop: HKICH Centre (at Sam Tung Uk Museum)

Target

Preschool, primary, and secondary school students and in-service teachers

Language

Cantonese

Fee

Free of charge

Details

For programme details and registration method, please click here.

Enquiry

Email: info@hongkongfirefly.org

Tel.: 5119 4732

WhatsApp: 5421 9743