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"Taste of Intangible Cultural Heritage" Roving Exhibition


The First Stop: Tseung Kwan O


4 - 24 January 2024


11 am to 8 pm 


TKO Plaza (Level One), 1 Tong Tak Street, Tseung Kwan O, Sai Kung


Presented by:

Leisure and Cultural Services Department

Organised by:

Intangible Cultural Heritage Office

Venue supported by:

TKO Plaza


The Intangible Cultural Heritage (ICH) Office has organised a roving exhibition entitled "Taste of Intangible Cultural Heritage" in TKO Plaza and Cityplaza respectively from January to March. This exhibition takes Hong Kong's food culture in the daily life as an entry point and focuses on items of the ICH inventory of Hong Kong related to food culture, including blown sugar technique, preserved fruit making technique, cha kwo (steamed sticky rice dumpling) making technique, Chinese dim sum making technique, Chiu Chow marinated food making technique, steamer making technique, Hong Kong-style milk tea making technique, pineapple bun making technique and egg tart making technique.


In addition to graphic explanations, the exhibition also brings ICH to the public through the display of miniature models, interactive multimedia programme and videos, and "check-in" spots for photo taking so as to enhance the public’s knowledge and awareness about ICH and the need of their preservation and transmission.