ICH Highlight Tours — Kowloon City District

After the Second World War, a large number of Chiu Chow immigrants settled in Kowloon City, bringing with them a rich Chiu Chow culture and food. "The Hong Kong Jockey Club Series: ICH Highlight Tours – Kowloon City District" will focus on Kowloon City, primarily introducing ICH items related to the Chiu Chow community.

 

 

Date

Tour 1: 7 June 2026 (Sunday)

Tour 2: 7 June 2026 (Sunday)

Activity Time

Tour 1: 10:00 am – 12:30 pm

Tour 2: 2:30 pm – 5:00 pm

Assembly time and point

Successful participants will be notified of the assembly time and point by email on or before 26 May 2026 (Tuesday).

ICH Items

Chiu Chow Marinated Food Making Technique

Chiu Chow Food Making Technique

Chiu Chow Sugar Loaf Making Technique

The Art of Chiu Chow Kung Fu Tea

Preserved Meat Making Technique

Traditional Shrimp Roe Noodle Making Technique

Guide

Mr Simon Go

Quota

20 persons per tour

Participation Method
  • Please duly complete and submit the online enrolment form (Registration is closed) from 10:30 am on 15 May 2026 (Friday) to 6:30 pm on 16 May 2026 (Saturday).
  • In case of oversubscription, all quotas will be allocated by open ballot. The open ballot will be held at Orientation Room 1, Hong Kong Intangible Cultural Heritage Centre at 2:30 pm on 20 May 2026 (Wednesday).

Fee

Free of charge

Language

Cantonese

Enquiry for Registration

Hulu Culture

Tel: 2780 2283

Email: info@huluhk.org

Office hours (during the registration period): 10:30 am to 6:30 pm

Remarks:

The ICH items/visiting locations are subject to change without prior notice. The organiser reserves the right of final decision.

 

 

Reference map for "The Hong Kong Jockey Club Series: ICH Highlight Tours – Kowloon City District":

  • To echo the field visit, the ICH Office rolls out the reference map for the public and tourists to learn about the ICH items in the district.

Download Here