"ICH Cuisine" Carnival

Hong Kong has long been renowned as a "Culinary Paradise", and is also home to numerous making techniques related to food culture listed in the Hong Kong ICH Inventory. These ICH items are more than just flavors on the palate; they are the carriers of Chinese culture, deserving of both appreciation and preservation.

 

Themed "Food Culture", the "ICH Cuisine" Carnival aims to acquaint the public with ICH-related food making techniques. The two-day carnival will feature a diverse array of demonstrations and workshops, enabling participants to learn about the making process, produce ICH food items, and experience the essence of the ICH-related food making techniques through both sight and taste. The carnival will also include performances, fringe activities and photo booth to create a lively and engaging ICH experience for all.

 

Programme details will be announced in late May. Please stay tuned.

 

 

Date

20 – 21 June 2026 (Saturday and Sunday)

Time

10:00 am – 6:00 pm

Venue

Oi! (12 Oil Street, North Point)

Programme Details

Performances

  • Dragon Dance
  • Nanyin
  • Lion Dance
  • Puppetry

 

Interactive/Experiential Booths

  • Demonstration and Workshop of Moon Cake Making Technique
  • Demonstration and Workshop of Chinese Dim Sum Making Technique
  • Demonstration of Hong Kong Style Milk Tea Making Technique
  • Demonstration and Workshop of Chiu Chow Food Making Technique
  • Demonstration and Workshop of Rice Dumpling with Salted Pork Making Technique
  • Demonstration and Workshop of Egg Tart Making Technique
  • Demonstration and Workshop of Pineapple Bun Making Technique
  • Demonstration of Ding Ding Candy Making Technique
  • Demonstration and Workshop of Dough Figurine Crafting Technique
  • ICH-themed Interactive Game and Photo Booths

Fee

Free of charge

Language

Cantonese

 

Remarks:

The programmes are subject to change without prior notice. The organiser reserves the right of final decision.