"ICH Flavours" Carnival

With "Food Culture" as its theme, the carnival will invite members of the public to use the sense of taste to feel the very essence of the making techniques for food related to ICH. The two-day carnival will feature ICH making techniques related to food culture, and offer various sessions of ICH performances and interactive/experiential booth activities for all to joy.

 

Furthermore, the "Mobile ICH" will travel to the Oi!. With exhibition and interactive devices, it incorporates learning into fun games to help everyone discover the pleasure ICH can bring.

 

Date

28 – 29 June 2025 (Saturday and Sunday)

Time

11:00 am – 6:30 pm

Venue

Oi! (12 Oil Street, North Point)

Language

Cantonese

Fee

Free of charge

 

 

Programme Details:

 

Performances

 

Date and Venue

Performance

Performing Group/ Performer

Time

1

28 – 29 June 2025

(Saturday and Sunday)

 

Oi! Lawn

Hakka Folk Song

Hakka Folk Song Group

Session 1: 2:00 – 2:20 pm

Session 2: 3:00 – 3:20 pm

2

Nanyin

The Gong Strikes One

Session 1: 2:30 – 2:50 pm

Session 2: 4:00 – 4:20 pm

 

 

Interactive/experiential Booth

 

Date

Activities and Participating Instructor/ organisation

Venue and Time

1

28 June 2025

(Saturday)

Workshop of Glutinous Rice Dumpling with Lye Making Technique

 

Caritas Yuen Long Rural Community Development Project

Oi! Kitchen

 

Session 1: 12:30 pm – 1:30 pm

Session 2: 3:30 pm – 4:30 pm

2

Demonstration of Glutinous Rice Dumpling with Lye Making Technique

 

Caritas Yuen Long Rural Community Development Project

Open area nearby Oi! Glassie

 

11:00 am – 6:00 pm

3

Demonstration and Workshop of Shrimp Paste Blocks and Shrimp Paste Making Technique

 
Sing Lee Shrimp Sauce & Paste Manufacturer

Open area nearby Oi! Glassie

 

Session 1: 11:00 – 11:30 am

Session 2: 12:00 nn – 12:30 pm

Session 3: 3:00 – 3:30 pm

Session 4: 4:00 – 4:30 pm

Session 5: 5:00 – 5:30 pm

4

Workshop of Dragon Beard's Candy Making Technique

 

Uncle Candy

Open area nearby Oi! Glassie

 

Session 1: 11:00 am – 12:30 pm

Session 2: 1:00 – 2:30 pm

Session 3: 3:00 – 4:30 pm

5

Demonstration of Dragon Beard's Candy Making Technique

 

Uncle Candy

Open area nearby Oi! Glassie

 

5:00 – 6:30 pm

6

Jiangxi Gannan Hakka Pounded Tea Making Technique

 

Luo Shiyuan and Yang Shuihua (ICH Bearers of Gannan Hakka Pounded Tea)

Oi! Kitchen

 

Session 1: 11:00 am – 12:00 nn

Session 2: 2:00 – 3:00 pm

7

Demonstration and Workshop of Sau Fan Making Technique

 

SeasonFood

Oi! Lounge

 

Session 1: 11:00 am – 12:30 pm

Session 2: 1:00 – 2:30 pm

Session 3: 3:00 – 4:30 pm

Session 4: 5:00 – 6:30 pm

8

Mobile ICH

 
Hong Kong Resource Centre for Heritage

Open area nearby Oi! Glassie

 

11:00 am – 6:30 pm

9

29 June 2025

(Sunday)

Demonstration and Workshop of Sweet Potato Cake Making Technique

 

Tai Po Tau Village

Open area nearby Oi! Glassie

 

Session 1: 11:00 am – 12:00 nn

Session 2: 1:30 – 2:30 pm

Session 3: 3:00 – 4:00 pm

Session 4: 5:30 – 6:30 pm

10

Demonstration and Workshop of Ching Ming Tsai (Paederia scandens Sticky Rice Dumpling) Making Technique

 

Ms Wu Kwai Mui (Beanmountain Limited)

Open area nearby Oi! Glassie

 

Session 1: 11:00 am – 12:00 nn

Session 2: 1:30 – 2:30 pm

Session 3: 3:00 – 4:00 pm

Session 4: 5:00 – 6:00 pm

11

Demonstration of Blown Sugar Technique

 

Fairy Tale Art Workshop Limited

Nearby Oi! Garden

 

12:00 nn – 6:30 pm

12

Jiangxi Gannan Hakka Pounded Tea Making Technique

 

Luo Shiyuan and Yang Shuihua (ICH Bearers of Gannan Hakka Pounded Tea)

Oi! Kitchen

 

Session 1: 11:00 am – 12:00 nn

Session 2: 1:30 – 2:30 pm

13

Demonstration and Workshop of Basin Meal Making Technique

 

Pat Heung South Garden Catering Expert

Oi! Lounge

 

Session 1: 11:30 am – 1:30 pm

Session 2: 3:30 – 5:30 pm

14

Mobile ICH

 

Hong Kong Resource Centre for Heritage

Open area nearby Oi! Glassie

 

11:00 am – 6:30 pm