"ICH Flavours" Carnival

With "Food Culture" as its theme, the carnival will invite members of the public to use the sense of taste to feel the very essence of the making techniques for food related to ICH. The two-day carnival will feature ICH making techniques related to food culture, and offer various sessions of ICH performances and interactive/experiential booth activities for all to joy.

 

Furthermore, the "ICH Mobile Centre" will travel to the Oi!. With exhibitions and interactive installations, it incorporates learning into fun games to help everyone discover the pleasure ICH can bring.

 

More programme details will be announced soon. Please stay tuned.

 

Date

28 - 29 June 2025 (Saturday and Sunday)

Time

11:00 am - 6:30 pm

Venue

Oi! (12 Oil Street, North Point)

Programme Details

Performances

Hakka Folk Song

Nanyin

 

Mobile Display

ICH Mobile Centre

 

Interactive/experiential booth activities

28 June 2025

Demonstration of Glutinous Rice Dumpling with Lye Making Technique

Demonstration of Shrimp Paste Blocks and Shrimp Paste Making Technique

Demonstration of Dragon Beard's Candy Making Technique

Demonstration of Jiangxi Gan Nan Hakka Ground Tea Making Technique

Demonstration of Sau Fan Making Technique

 

29 June 2025

Demonstration of Ching Ming Tsai (Paederia scandens Sticky Rice Dumpling) Making Technique

Demonstration of Basin Meal Making Technique

Demonstration of Sweet Potato Cake Making Technique

Demonstration of Jiangxi Gan Nan Hakka Ground Tea Making Technique

Demonstration of Blown Sugar Technique

Fee

Free of charge

Language

Cantonese

 

Remarks:

  • The programmes are subject ot change without prior notice. The organiser reserves the right of final decision.